Coconut Peanut Butter Semifreddo
Semifreddo
It’s peanut butter ice cream, basically. It’s awesome!
Ingredients
This is based on this recipe by Fifteen Spatulas. I halved the recipe to make an appropriate amount (enough for 1 person).
YIELDS 4 PORTIONS
4 egg yolks
1/4 cup + 2 tbsp granulated sugar
1/4 cup creamy peanut butter
You can try substituting different spreads! I used coconut peanut butter from Cocomo
1/2 tsp vanilla extract
1/2 cup heavy whipping cream
Conclusion
I am usually nauseated by peanut butter desserts after one portion. However, this was genuinely very delicious. I thoroughly enjoyed the texture more than the other egg yolk-based Matcha White Chocolate Ice Cream I’ve had in the past.
After freezing overnight, it hardens overall but not to a rock solid consistency.
