Welcome home! Let’s get cooking. :)
By Kelly Meng
Note to readers: These aren’t recipes as much as field notes for my cooking escapades. Most of these will refer to other’s recipes + my modifications.
Recipes Index
Carrot Pancake (Okonomiyaki)
Okonomiyaki, but carrots instead of cabbage!
Wild Blueberry Oat Muffins
the swap of wild blueberries are less sweet than traditional blueberries, so this tastes more like an actual breakfast food as opposed to something like a far-too-sweet breakfast cupcake
My Kitchen Tools
My Kitchen Tools
About Kelly
Chicago-based private chef and content creator dedicated to making healthy and accessible recipes in her little kitchen
I’m a self-taught home chef who is passionate about logic-driven cooking. I strive to teach other home chefs to push the limits of their ability and think critically about their recipes and ingredients. Although based out of Chicago, I also service NYC for private dining experiences.