Welcome home! Let’s get cooking. :)
By Kelly Meng
Note to readers: These aren’t recipes as much as field notes for my cooking escapades. Most of these will refer to other’s recipes + my modifications.
Recipes Index
Coconut Chicken Salad
Coconut chicken salad! A classic American favorite with a slight sweetness from the coconut.
Korean Black Bean Noodles
Korean black bean noodles! (Jajangmyeon). One of my favorite foods of all time — it’s so good!! I love pork belly
“Freeing Up the Freezer” Fried Rice
Classic Chinese-American take-out framework for fried rice.
Buttered Top Sirloin, Broccolini, & Soy Vinegar Dipping Ramen
Perfect random meal for a steak craving!
My Kitchen Tools
My Kitchen Tools
About Kelly
Chicago-based private chef and content creator dedicated to making healthy and accessible recipes in her little kitchen
I’m a self-taught home chef who is passionate about logic-driven cooking. I strive to teach other home chefs to push the limits of their ability and think critically about their recipes and ingredients. Although based out of Chicago, I also service NYC for private dining experiences.